The standard for my cakes is two layers of cake with a layer of filling in between, totaling a cake approximately 4 inches high. Prices below are the general starting point and will be affected by design.
I make my own marshmallow fondant by hand, so a fondant layer over the cake adds 20% to the base price. If you want deep or dark colors of fondant like deep red or blue, or black (for covering the cake, not just decorating work), I do have to order those, so those are subject to additional cost, depending on how much will need to be ordered.
Estimates for wedding cake servings have always seemed ridiculously small to me, so I use more generous (and realistic) estimates for how many servings my cakes give. I’ve gone by experience and standards shared by other bakers to come to these estimates. If you’d like to discuss wedding size servings, I’m happy to, or you’re welcome to go by estimates given by Wilton, for example. The cake is priced as is and the size of the pieces, whether huge or tiny, is up to you.
Not too large, not too small, just the perfect size. Minimum one dozen order, then by the full or half dozen thereafter.
Delicious, moist cupcakes topped with a swirl of your choice of frosting and a touch of sprinkles if you'd like.
Same delicious cupcakes, but frosting rolled in cookies, sprinkles, or with more elaborate toppers.
Perfect for when you only want a bite or two. Minimum order one dozen, ordered by the dozen thereafter
These are light, fluffy and fantastic, great for hot cocoa, sharing, or just eating. Main flavor offerings are vanilla, cinnamon and peppermint, but I am always happy to look at new flavors! One batch is approx. 22-23 oz. Cut into 1x1 inch squares, this gives approx. 110 pieces. Other size cuts upon request. One batch is $20, half batch is $10. Since marshmallows pair beautifully with chocolate, I also offer them dipped (half covered) in high quality chocolate, for $30/batch or $15/half batch.
What’s better than chocolate? Chocolate held together with...more chocolate! These are intensely chocolate cookies, with chocolate chips, and half dipped in chocolate and then sprinkles. These are a perfect way to enjoy excellent quality chocolate (I use Callebaut or Guittard). One batch makes approx. 55 small (2 inch diameter), 25 medium (3 inch) or 12 large (4 inch) cookies, and weighs a total of approx. 2 lbs. I offer them by the batch ($30) or half batch ($15).