Flavors

Cake Flavors

Yellow Butter, Lemon Butter, Orange Butter, Chocolate Butter, Devil’s Food, Red Velvet, Marble (one layer chocolate butter, one layer yellow butter), Peanut Butter, Wacky Cake (egg-free chocolate cake), Mint Chocolate, Yellow or Lemon Confetti

Cupcake Flavors

Yellow, Lemon, Orange, Chocolate, Mint Chocolate, Red Velvet, Peanut Butter, Yellow or Lemon Confetti

Filling and Frosting Flavors

American Buttercream: the traditional, familiar frosting, especially great for children's cakes.

Vanilla, Vanilla Confetti, Lemon (with Lemon Curd), Orange (with Orange Curd), Cookies and Cream, Chocolate Chip, Chocolate Chocolate Chip, Whipped Ganache, Strawberry, Raspberry, Cream Cheese, Peppermint, Caramel 


Swiss Meringue Buttercream: light, fluffy meringue with butter whipped in, giving it a mousse-like texture and a little less sweet than its American counterpart. Favored by adults.

Vanilla, Vanilla Confetti, Lemon (with Lemon Curd), Orange (with Orange Curd), Chocolate Chip, Chocolate Chocolate Chip, Whipped Ganache, Strawberry, Raspberry, Cream Cheese, Peppermint, Caramel


Marshmallow Fondant: I make my marshmallow fondant by hand, standard flavor is vanilla butter. This is for the perfectly smooth finish on your cake.